2018-09-15 · Shochu is one of Japan’s most delicious (and least known) alcoholic beverages, and is sometimes referred to as “Japanese vodka.” To help give us a shochu education we’ve brought in a special guest, Yukari Sakamoto, who is, among other things, a certified shochu advisor.

12 Nov 2009 Barley (mugi) shochu is dry and smooth, with malty nuance. For this recipe, he recommends using Yokaichi or Iichiko barley shochu. 1 small

Edge of Paradise World Premier Fire – Metal Moment Podcast 141 5pcs +$35) 花蝶謹製アイスクリーム Kacyo Original Ice cream 【Drink】 Draft Beer (Kirin), Shochu (Iichiko Mugi / Kuro Yokaichi Imo), YOKAICHI MUGI is a barley-based, single-distillation shochu. This process retains great complexity and more influences from the source material. Savory notes of salty, grilled bread or raw buckwheat with brown banana and hints of raspberry and strawberry. Type of Shochu: Otsu Rui Main Ingredient: Barley , Barley Koji Variety of Ingredient: Barley Type of Koji Kin: White Koji Kin Distillation Method: Single (Less Pressure) Aged: N/A Alcohol by Volume: 25% Food Pairings: Bold and lightly flavored dishes Tasting No Yokaichi Mugi Shochu (750 ML) Japan's traditional distilled spirit.

It is made from superior barley and combines age-old craft and modern technology. Enjoy the clean crisp taste and pleasant rice aroma by on the rocks or straight. You Might Like These as Well! If iichiko silhouette was not your introduction to Japanese shochu, then it was likelyYokaichi Mugi. This is another ubiquitous barley shochu, mass produced, though still in the honkaku (single distillation) style. The lovely parchment label belies the low, low price, undercutting even iichiko.

Only 7 left in stock.

17 Oct 2008 In Japan, however, the consumption of shochu, a distilled beverage Yokaichi Kome ($13) This single-distilled shochu is made from rice.

Alc: 25%, 20% / Size available: 720ml, 900ml, 1.8L Honkaku Shochu, 750 ML Sitemap Shop Visit Us About Us Contact Us YOKAICHI KOME is a rice-based, single-distillation shochu. This process allows for greater complexity and more influences from the source material. Look for aromas of pear, jasmine rice, delicate white flowers, and rainwater.

Unique distilled processes enable Kuro Yokaichi barley shochu to deliver a notably rich and well-rounded aroma to complement the unique depth of flavors

• The barley has been polished to the equivalent of a ginjo sake level. • Low temperature fermentation: This lengthens the brewing time considerably. • Fruity and cereal nose and medium-light, mineral, with malty notes palate. • Drink on the rocks, straight or diluted with Get Yokaichi Mugi Shochu from Duke's Liquor Box for $28 Tenpai is an unexpected treat. A mugi shochu, which from previous experience we'd expect a light, neutral flavor like Yokaichi or a rich, sweetly whiskey note like Kannoko if aged in oak barrels.

$19.99. Low stock · Mura Mugi Shochu.
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Tasting Notes: With exclusively Japan-grown rice polished down to 70% and their original aromatic yeasts, and fermenting at a low temperature (a method known as Gin Jiokomi) an Takara Yokaichi Mugi Shochu 720ML.

Enjoy the clean crisp taste and … Yokaichi Mugi Shochu (750 ML) Japan's traditional distilled spirit.
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YOKAICHI MUGI SHOCHU SAKE (750 ML). Availability: Out of stock. Add a free printed gift note at checkout!

It is made from superior barley and combines age-old craft and modern technology. Enjoy the clean crisp taste and pleasant rice aroma by on the rocks or straight. Yokaichi Mugi is the finest Mugi Shochu. It is made from superior barley and combines age-old craftsmanship with modern technology.

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Rượu Mugi Shochu Takara Shuzo Kuro Yokaichi 720ml mang hương vị đậm đà hấp dẫn nhưng vẫn nhẹ nhàng không thể quên khi thưởng thức. Rượu Shochu

What does soju taste like and where can you find it?